Browsing Food Sciences and Technology by Author "Abera, (D. Eng.) Solomon"

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EFFECT OF SELECTED PRETREATMENTS AND DRYING METHODS ON THE QUALITY OF DRIED MANGO (Mangifera Indica L.) SLICES

Dereje, Belay; Abera, (D. Eng.) Solomon (Haramaya university, 2020-06)

The present study was conducted to assess the effect of various pretreatments and drying methods on the qualities of dried mango slices. Four drying methods (solar, tray, freeze and fluidized bed drying) and four pretreatments ...
EFFECTS OF ROASTING TEMPERATURE AND TIME ON CUP QUALITY OF LAAGEE COFFEE (Coffea Arabica L.) CULTIVER GROWN IN WESTERN ETHIOPIA

Urgessa, Marema; Abera, (D. Eng.) Solomon; Sualeh, (PhD) Abrar (Haramaya university, 2021-04)

Ethiopia is known for the origin and wide diversity of Arabica coffee and has enormous, unexplored potential to produce top specialty coffees. Coffee plays a prominent role in Ethiopia’s economy. A study was conducted ...
STUDY ON EFFECT OF TRADITIONAL PROCESSING METHODS ON NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF VALUE-ADDED PRODUCTS FROM COWPEA (Vigna unguiculata (L.) Walp.) GROWN IN ETHIOPIA

Gutema, Tamerat; Abera, (D. Eng.) Solomon; Neme, (Ph.D.) Getachew (Haramaya university, 2020-06)

Cowpea (Vigna unguiculata (L.) Walp.) is an important legume and an alternative source of protein which can be used as a substitute for animal protein that is limited in supply in Ethiopia. This study was initiated with ...

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