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STUDY ON EFFECT OF TRADITIONAL PROCESSING METHODS ON NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF VALUE-ADDED PRODUCTS FROM COWPEA (Vigna unguiculata (L.) Walp.) GROWN IN ETHIOPIA
Gutema, Tamerat
;
Abera, (D. Eng.) Solomon
;
Neme, (Ph.D.) Getachew
(
Haramaya university
,
2020-06
)
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Author
Abera, (D. Eng.) Solomon (1)
Gutema, Tamerat (1)
Neme, (Ph.D.) Getachew (1)
Subject
Anti-nutritional factors, Cowpea varieties, Processing methods, Nutritional quality, Sensory acceptability (1)
... View More
Date Issued
2020 (1)
Has File(s)
Yes (1)