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Showing 1 out of a total of 1 results for collection: Food Sciences and Technology. (0.003 seconds)

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Effect of Thermal Processing on Quality and Physicochemical Properties of Oil from Improved Groundnut Seed Varieties

Degafe, Gezahegn; Abera, (D. Eng) Solomon (Haramaya university, 2020-06)

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Author
- Abera, (D. Eng) Solomon (1)
- Degafe, Gezahegn (1)
Subject
- Groundnut Varieties, Roasting Conditions, Oil Yield,Oil Properties. (1)
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Date Issued
- 2020 (1)
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