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EFFECT OF BLENDING RATIO AND NATURAL FERMENTATION TIME ON THE QUALITIES OF INJERA PREPARED FROM QUALITY PROTEIN MAIZE AND TEFF FLOURS

Asrat Yasin, Umer (Haramaya university, 2019-12)

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Author
- Asrat Yasin, Umer (1)
Subject
- blending ratio, fermentation time, injera, quality protein maize, teff (1)
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Date Issued
- 2019 (1)
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