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Protein rich snack bar, blending ratio, baking time, optimization (2)
Afar traditional foods, Dietary diversity, Food consumption, Food security, Nutrition, Woman reproductive age,. (1)
Anti-nutritional factors, Australian sweet lupine, Blending ratio, Composite injera, Dibettered lupine seed, nutritional value (1)
Anti-nutritional factors, Boiling, Fermentation, Functional properties, Mineral compositions, Proximate compositio (1)
Anti-nutritional factors, common bean, functional properties, mineral content, physicochemical properties, processing methods, proximate compositions10 (1)
Anti-nutritional factors, Cowpea varieties, Processing methods, Nutritional quality, Sensory acceptability (1)
Beef, Body Condition Score, Export Abattoir, Instrumental Tenderness, Municipal Abattoir (1)
beer, fermentation, mashing, sorghum (sorghum bicolor) malt (1)
Blending ratio, Carrot, Complementary weaning food, Functional properties, Micronutrient, Proximate composition, Soybean, Taro (1)
blending ratio, fermentation time, injera, quality protein maize, teff (1)

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