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Effect of Age and Breeds of Cattle on Carcass and Meat Characteristics, Eating Quality, Proximate Composition and Fatty Acid Profile in Oromia Nationl Regional State, Ethiopia

Dagne Tefera, Timketa; Yusuf Kurtu, (PhD) Mohammed; Yusuf Mummed, (PhD) Yesihak (Haramaya university, 2019-11)

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- Dagne Tefera, Timketa (1)
- Yusuf Kurtu, (PhD) Mohammed (1)
- Yusuf Mummed, (PhD) Yesihak (1)
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- Age, breed, carcass, essential fatty acids, fatty acid profile, tenderness (1)
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- 2019 (1)
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