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EFFECT OF AGE, BODY CONDITION AND POSTSLAUGHTER HANDLING ON SLAUGHTER CHARACTERISTICS AND MEAT QUALITY OF CAMEL (Camelus dromedarius) IN EASTERN ETHIOPIA

Seid Assen, Ali; Yusuf Kurtu, (PhD) Mohammed; Urge, (PhD) Mengistu (Haramaya university, 2017-05)

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Author
- Seid Assen, Ali (1)
- Urge, (PhD) Mengistu (1)
- Yusuf Kurtu, (PhD) Mohammed (1)
Subject
- Camel meat, constraints, consumable product, meat composition, non-carcass product, potentials, quality traits, shelf life, slaughter practice (1)
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Date Issued
- 2017 (1)
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- Yes (1)