The study was conducted to assess dairy production practices, milk composition, and
microbial quality of smallholder dairy farms in Kombolcha Woreda, East Hararghe Zone,
Oromia Region, Ethiopia. The study was undertaken ...
The study was conducted to assess the production practices, milk yield and composition, and to identify constraints and opportunities. The study was conducted in urban and peri-urban areas of Debre-Markos, east Gojjam zone. ...
This study was aimed to investigate the shelf-life and rheological properties of cottage cheese made from camel milk as physicochemical properties, microbial counts and texture. The experiment was laid out in completely ...
A cross sectional study was conducted from October 2016 to February 2017 on
smallholder dairy farms to determine the prevalence of bovine mastitis, associated risk
factors and its effect on milk microbial quality under ...
The objective of the study was to assess hygienic production practices, microbial quality
and marketing of raw cows’ milk and milk products. The study was conducted on survey
work and laboratory analysis. The survey works ...