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Dairy Production Practices and Milk Quality Assessment of Smallholder Dairy Farmers in Kombolcha Woreda of East Hararghe Zone, Oromia Region, Ethiopia

Sufiyan Abrahim; Takele Wolkaro (PhD); Silashi Gadisa (PhD); Mogas Derege (PhD) (Haramaya University, 2023-12)

The study was conducted to assess dairy production practices, milk composition, and microbial quality of smallholder dairy farms in Kombolcha Woreda, East Hararghe Zone, Oromia Region, Ethiopia. The study was undertaken ...
PRODUCTION PRACTICES, MILK YIELD AND COMPOSITION OF URBAN AND PERI-URBAN DAIRY CATTLE OF DEBRE-MARKOS TOWN, ETHIOPIA

Wubie Hunegnaw, Yitagessu; Urge, (PhD) Mengistu; Tadesse, (PhD) Yosef (Haramaya university, 2017-12)

The study was conducted to assess the production practices, milk yield and composition, and to identify constraints and opportunities. The study was conducted in urban and peri-urban areas of Debre-Markos, east Gojjam zone. ...
SHELF-LIFE AND RHEOLOGICAL PROPERTIES OF COTTAGE CHEESE MADE FROM CAMEL MILK

Mohammed, Seid; Eshetu, (PhD) Mitiku; Tadesse, (PhD) Yosef (Haramaya university, 2017-05)

This study was aimed to investigate the shelf-life and rheological properties of cottage cheese made from camel milk as physicochemical properties, microbial counts and texture. The experiment was laid out in completely ...
PREVALENCE OF MASTITIS AND ITS EFFECT ON MILK QUALITY UNDER DIFFERENT PRODUCTION SYSTEMS IN BORENA DISTRICT OF SOUTH WOLLO ZONE, AMHARA REGION, ETHIOPIA

Nurye Gebeyehu, Muhammed; Eshetu, (PhD) Mitiku; Yirga, (PhD) Mekonnen (Haramaya university, 2017-05)

A cross sectional study was conducted from October 2016 to February 2017 on smallholder dairy farms to determine the prevalence of bovine mastitis, associated risk factors and its effect on milk microbial quality under ...
HYGIENIC PRODUCTION PRACTICES, MICROBIAL QUALITY AND MARKETING OF COW’S MILK IN CHEHA DISTRICT OF GURAGE ZONE, SOUTHERN ETHIOPIA

Babege Woldeyes, Kibebew; Eshetu, (PhD) Mitiku; Kassa, (PhD) Firew (Haramaya university, 2017-06)

The objective of the study was to assess hygienic production practices, microbial quality and marketing of raw cows’ milk and milk products. The study was conducted on survey work and laboratory analysis. The survey works ...

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