DETERMINANTS OF FARMERS’ PARTICIPATION AND INTENSITY OF PARTICIPATION IN GROUNDNUT COMMERCIALIZATION: EVIDENCE FROM BABILE DISTRICT, OROMIA NATIONAL REGIONAL STATE, ETHIOPIA

Show simple item record

dc.contributor.author Megersa, Oromia
dc.contributor.author Seyoum, (PhD) Chanyalew
dc.contributor.author Ndemo, (PhD) Eric
dc.date.accessioned 2021-07-05T05:35:43Z
dc.date.available 2021-07-05T05:35:43Z
dc.date.issued 2019-11
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/3864
dc.description 96p. en_US
dc.description.abstract This study was conducted in Babile district to examine the determinants of farmers’ groundnut commercialization and to assess opportunities and constraints in groundnut commercialization. Cross sectional research design was used. Two stage random sampling procedures were used for the selection of 160 representative sample households. Using proportional probability sampling number of sample size was determined from each 4 representative kebele after Yamane formula used to determine the total sample size. Key informants, focus groups and semi- structured interview schedule were used for gathering primary data. Descriptive statistics, household commercialization intensity and double hurdle model were used for the analysis of quantitative data while narration and interpretation were used for qualitative data analysis. The probit model result reveals that age, education level, distance to the nearest market, land size, access to market information and non/off-farm income were significantly influence households participation decision in groundnut commercialization while the truncation model result disclose that age, education level, household size, land size and frequency of extension contact were significantly influence the sample households’ groundnut commercialization intensity. Driving factors existing in the study area such as conducive agro-ecology, access to market information, locational trade mark of Babile groundnut identified as opportunities whereas disease, lack of improved varieties of seeds and price instability are considered as the constraints which hindering farmers not to boost their groundnut production for commercialization. The findings have an implication for all the concerned body and they should have to develop strategies to address the aforementioned factors in order to improve smallholder farmers’ groundnut commercialization en_US
dc.description.sponsorship Haramaya University en_US
dc.language.iso en en_US
dc.publisher Haramaya university en_US
dc.subject farmers, groundnut, commercialization, double hurdle, Babile district en_US
dc.title DETERMINANTS OF FARMERS’ PARTICIPATION AND INTENSITY OF PARTICIPATION IN GROUNDNUT COMMERCIALIZATION: EVIDENCE FROM BABILE DISTRICT, OROMIA NATIONAL REGIONAL STATE, ETHIOPIA en_US
dc.type Thesis en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search HU-IR System


Advanced Search

Browse

My Account