Adem Wado, Dima; Mekbib, (PhD) Firew; Tadesse, (PhD) Taye; Tadesse, (PhD) Taye
(Haramaya university, 2020-06)
Sorghum is one of the major staple food crops grown in the poorest and most food insecure regions of Ethiopia. It is typically produced under adverse conditions, such as low input use and marginal lands. Its production is ...