DETERMINANTS OF FARMERS’ PARTICIPATION AND INTENSITY OF PARTICIPATION INGROUNDNUTCOMMERCIALIZATION: EVIDENCE FROM BABILE DISTRICT, OROMIA NATIONAL REGIONAL STATE, ETHIOPIA

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dc.contributor.author Megersa, Oromia(MSc)
dc.contributor.author Seyoum, Chanyalew (PhD)
dc.contributor.author Ndemo, Eric (PhD)
dc.contributor.author Kifle, Dereje (Ass.prof.)
dc.date.accessioned 2021-11-04T07:42:25Z
dc.date.available 2021-11-04T07:42:25Z
dc.date.issued 2019-11
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/4580
dc.description 97 en_US
dc.description.abstract This study was conducted in Babile district to examine the determinants of farmers‟ groundnut commercialization and to assess opportunities and constraints in groundnut commercialization. Cross sectional research design was used.Two stage random sampling procedures were used for the selection of 160 representative sample households. Using proportional probability sampling number of sample size was determined from each 4 representative kebele after Yamane formula used to determine the total sample size. Key informants, focus groups and semi- structured interview schedulewereused for gathering primary data.Descriptive statistics, household commercialization intensity and double hurdle model were used for the analysis of quantitative datawhile narration and interpretation were used forqualitative data analysis. The probit model result reveals that age, education level, distance to the nearest market, land size, access to market information and non/off-farm income were significantly influencehouseholds participation decision in groundnut commercializationwhile the truncation model result disclose thatage, education level, household size, landsize and frequency of extension contact were significantly influence the sample households’ groundnut commercialization intensity. Driving factors existing in the study area such as conducive agro-ecology, access to market information, locational trade mark of Babile groundnut identified as opportunities whereas disease, lack of improved varieties of seeds and price instability are considered as the constraints which hindering farmers not to boost their groundnut production for commercialization.The findings have an implication for all the concerned body and they should have to develop strategies to address the aforementioned factors in order to improve smallholder farmers’ groundnut commercialization en_US
dc.description.sponsorship HARAMAYA UNIVERSITY en_US
dc.language.iso en en_US
dc.publisher HARAMYA UNIVERSITY en_US
dc.subject farmers, groundnut, commercialization, double hurdle, Babile district en_US
dc.title DETERMINANTS OF FARMERS’ PARTICIPATION AND INTENSITY OF PARTICIPATION INGROUNDNUTCOMMERCIALIZATION: EVIDENCE FROM BABILE DISTRICT, OROMIA NATIONAL REGIONAL STATE, ETHIOPIA en_US
dc.type Thesis en_US


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