Firdisa Duguma, Merga; Belina, PhD Dinaol; Girma, Assis. Prof Sisay; Bayu, Assoc. Prof Yehuhalshet
(Haramaya University, 2023-02)
Fish, being a highly perishable commodity, demands proper post-harvest management and re frigeration, or ice to improve and maintain its safety and quality. However, Fish is processed
under unhygienic practices like ...