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ASSESSMENT ON HYGIENIC PRACTICE OF CAMEL MEAT HAN-DLING, AND IDENTIFYING THE MAIN SOURCE OF BACTERIAL CONTAMINATION IN ABATTOIR AND BUTCHERIES OF NAGELLE TOWN, SOUTHERN OROMIA, ETHIOPIA

Abdi Hassen, Kedir; Girma, Dr Sisay; Gumi, Dr Balako; Zerihun, Dr Tesfaheywet (Haramaya university, 2019-12)

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Author
- Abdi Hassen, Kedir (1)
- Girma, Dr Sisay (1)
- Gumi, Dr Balako (1)
- Zerihun, Dr Tesfaheywet (1)
Subject
- Camel Meat, Abattoir, Butcheries, Escherichia coli, Staphylococcus Aureus, Sal-monella spp., and Aerobic plate count (1)
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Date Issued
- 2019 (1)
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