Filter by: Subject

Now showing items 1-10 of 14

E. coli, S. aureus, raw milk, hygiene, anti-biotic susceptibility, bacterial load (2)
Abattoir, Antimicrobial Resistance, Beef Carcass Swab, Environmental Swab Sample, Prevalence, Salmonella, Serotype, O: 4 (B) group (1)
Abattoir, Cattle, Meat quality, Pre-slaughter handling, Risk factor, Welfare (1)
Antimicrobial resistance, Dairy farms operational stages, Detection, L.monocytogenes, Listeria spp, Silage (1)
Antimicrobials, Backyard-production, Intensive-farming, Poultry, Salmonella (1)
Babile, Brucellosis, Camel, Ethiopia, Fedis, Human, Mieso, seroprevalence (1)
Camel Meat, Abattoir, Butcheries, Escherichia coli, Staphylococcus Aureus, Sal-monella spp., and Aerobic plate count (1)
CFT, Human, Livestock, Pastoralist, Seroprevalence (1)
food borne infections, antimicrobial resistance, raw milk, handling practice (1)
Salmonella, prevalence, antimicrobial susceptibility, raw eggs (1)

Now showing items 1-10 of 14

Search HU-IR System