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E. coli, S. aureus, raw milk, hygiene, anti-biotic susceptibility, bacterial load (2)
Abattoir, Antimicrobial Resistance, Beef Carcass Swab, Environmental Swab Sample, Prevalence, Salmonella, Serotype, O: 4 (B) group (1)
Abattoir, Cattle, Meat quality, Pre-slaughter handling, Risk factor, Welfare (1)
Antimicrobial resistance, Dairy farms operational stages, Detection, L.monocytogenes, Listeria spp, Silage (1)
Antimicrobials, Backyard-production, Intensive-farming, Poultry, Salmonella (1)
Babile, Brucellosis, Camel, Ethiopia, Fedis, Human, Mieso, seroprevalence (1)
Camel Meat, Abattoir, Butcheries, Escherichia coli, Staphylococcus Aureus, Sal-monella spp., and Aerobic plate count (1)
CFT, Human, Livestock, Pastoralist, Seroprevalence (1)
food borne infections, antimicrobial resistance, raw milk, handling practice (1)
Salmonella, prevalence, antimicrobial susceptibility, raw eggs (1)
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