Bayissa Tarecha Berbo; Prof. Adesoji M. Olaniyan; Dr. Habtamu Alemayehu
(Haramaya University, 2024-03)
Crop residues, such as straw, chaff, stalk, stover, bran, etc., are roughages that can be processed
as livestock feeds after crops have been harvested, and grains/seeds detached. The residues are
piled in stacks near ...