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Now showing items 1-4 of 6
: β-carotene, Cookies, Drying Methods, Functional Property, Pumpkin Utilization, Pumpkin Varieties. (1)
Boiling time, Finger rhizome, Rhizome form, Processing methods, Turmeric, Quality (1)
Processing Method, Slices Thickness, Steaming Time, Turmeric (1)
quantitative loss, qualitative los, insect mortality, moisture content, storage fungi, storage insects, traditional storage (1)
Now showing items 1-4 of 6
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