Alemnesh Bekele Jebessa; Firew Mekbib (PhD); Prof Tesfaye Tesso (PhD)
(Haramaya University, Haramaya, 2018-06)
Sorghum is the fifth most important cereal crop in the world. It serves as a staple food for
millions in Africa and Asia. Ethiopia is the centre of origin and diversity for this crop.
Ethiopia is endowed with diverse ...