Kindie Wasihun, Yirga; Tesso, (PhD) Bulti; Amsalu, (PhD) Berhanu
(Haramaya university, 2019-03)
Cowpea [Vigna unguiculata (L.) Walp] is the world’s most important protein source where it is grown for forage, green pods, and grains. Stability performance of cowpea genotypes across contrasting environments is essential ...