Ethiopia is among the leading countries who produce honey and beeswax worldwide for centuries. A wide range of pathogens such as viruses, bacteria and parasites may affect honeybee colony, which leads to colony collapse. ...

Staphylococcus. aureus (S. aureus) is an important bacterial pathogen of animal and human, and one of the bacteria that cause food poisoning especially in dairy products. In Ethiopia, the occurrence and antimicrobial ...

Global fish consumption increased higher than that of all other animal protein foods. The image of fish as a healthy food is the main reason for increasing demand for fish meat but there are serious safety concerns ...

Background: Diabetes comorbidities have a considerable negative influence on people’s quality of life and healthcare delivery and raise diabetic mortality. However, there is limited information about diabetes comorbidities ...

In Ethiopia, most of the camel milk production is accounted by the traditional milk processing system and unhygienic handling that are generally poor in processing capacity, causing high product loss and risky for public ...

Raw milk is commonly consumed by individuals with a traditional preference for consumption (traditional diets) in Ethiopia. However, unhygienic conditions during milking, handling practices, storage in unsanitary ...

Cystic Echinococcosis (CE) is one of the most important zoonotic and economically important disease prevalent in different parts of Ethiopia and the world at large. Across-sectional study design was conducted from ...

The study was carried out from September 2021 to February 2022 to assessgood hygienic handling practices and microbial load of meat and its contact surfaces in butcher shops inBedele town.To demonstrate this, samples ...

A cross sectional study was conducted from January 2021 to June 2022 in Babile District, East Hararge Zone, Oromia, Ethiopia, with aim of S. aureus isolation from raw camel milk, to assess antimicrobial resistance and ...

Fish, being a highly perishable commodity, demands proper post-harvest management and re frigeration, or ice to improve and maintain its safety and quality. However, Fish is processed under unhygienic practices like ...