Abstract:
Global fish consumption increased higher than that of all other animal protein foods. The image
of fish as a healthy food is the main reason for increasing demand for fish meat but there are serious
safety concerns related to the presence of fish borne zoonotic pathogen including parasites. A
cross-sectional study was conducted from December 2021 to July 2022 at Lake Haramaya, Lake
Tinike and Lake Adele on Oreochromis niloticus and Clarias gariepinus fish species to determine
the prevalence of Contracaecum and Clinostomum infection. A total of 384 individuals of C.
gariepinus 241(62.76%) and O. niloticus 143(37.24%) were sampled from Lake Haramaya
149(38.8%), Lake Tinike 113(29.4%) and Lake Adele 122(31.8%). The overall prevalence of
parasite was 30.2% (116/384) and higher overall prevalence of parasite was recorded in Lake
Haramaya (36.2%) followed by Lake Adele (27.9%) and Lake Tinike (24.8%). C. gariepinus was
more affected than O. niloticus fish and Contracaecum parasite was more prevalent than
Clinostomum parasite (37.3% and 18.2%) and (29.9% and 14.6%) respectively. The distribution
of parasite were significantly affected at p<0.05 with respect to species of fish, sex, weight and
length categories, genera of parasite and location of parasites. The perception of respondents on
fish borne zoonotic parasite (FBZP) were affected by demographic characteristics of respondents.
Human and animals were interacted to the lakes negatively which can perpetuate the life cycle of
FBZP. Moreover unsafe fish meat processing from harvesting to consumption were the main
problem at the study area, which can makes surrounding people under the risk of FBZP. However
the risks associated with FBZP can be reduced through the application of good hygiene, fishing
practices, inspection of fish meat, proper storage, adequate cooking of fish and with the promotion
of the community awareness.
