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Browsing Veterinary Public Health by Issue Date

Browsing Veterinary Public Health by Issue Date

Now showing items 1-20 of 54

EFFECT OF PRE-SLAUGHTER HANDLING AND WELFARE ON CATTLE MEAT QUALITY AT BATU, MEKI AND SHASHEMENE MUNICIPAL ABATTOIRS, OROMIA REGION, ETHIOPIA

Tibesso Bedasso, Gebawo; Shiferaw, Daniel; Hiko, Adem (Haramaya University, 2017-03)

This study was carried out on cattle selected for slaughter at Batu, Meki and Shashemene Municipal Abattoirs, with the objectives of assessing the effect of pre-slaughter handling and welfare on meat quality from November ...
IDENTIFICATION AND ANTIMICROBIAL SUSCEPTIBILITY PROFILES OF Salmonella SEROTYPE O: 4 (B) GROUP WITH PUBLIC HEALTH AWARENESS AT HARAMAYA UNIVERSITY ABATTOIR, EASTERN ETHIOPIA

Gudina Yadeta, Eshetu; Mengistu, Shimelis; Terefe, Yitagele; Asebe, Getahun (Haramaya University, 2017-08)

Salmonella has been found to be the major cause of foodborne diseases and a serious public health problem with an increasing spread of antimicrobial resistant strains. To address this significant issues crossectional study ...
SERO-PREVALENCE AND RISK FACTORS OF LIVESTOCK BRUCELLOSIS WITH ITS ZOONOTIC IMPORTANCE IN SELECTED DISTRICTS OF FAFAN ZONE OF SOMALI NATIONAL REGIONAL STATE, EASTERN ETHIOPIA

Lakew Gesite, Ababu; Mengistu, Shimelis; Hiko (PhD), Adem (Haramaya University, 2017-11)

A cross-sectional study was conducted from November 2016 to March 2017 to estimate the sero-prevalence of brucellosis in livestock (cattle, sheep, goats and camel) and human and to assess potential risk factors for ...
EFFECTIVE MICROBIAL SUPPLIMENTATION IN THE DIET OF BEEF CATTLE AND ITS EFFECT ON SALMONELLA BURDEN AND ITS FOOD SAFETY IMPLICATION: A CASE OF CHERCHER ODA BULTUM UNION FARM

Mohammed, Fuad; Hiko, Adem; Yusuf (PhD), Yishak (Haramaya University, 2018-08)

Salmonella remains a persistent public health concern both in the developed and developing countries. Several reports on the prevalence of Salmonella in food, food production environment and human cases have been found ...
ISOLATION, IDENTIFICATION AND ANTIMICROBIAL SUSCEPTIBILITY TEST OF SALMONELLA AND CONSUMERS’ PERCEPTION ON POULTRY PRODUCT ASSOCIATED SALMONELLA IN INTENSIVE AND BACKYARD PRODUCTION SYSTEMS

Tadesse, Netsanet; Hiko, Adem; Mengistu, Shimelis (Haramaya University, 2018-08)

Cross-sectional study and intensive investigation at multiple points of chains of poultry production, storage and processing was conducted to estimate the prevalence of Salmonella isolated from chicken to assess its ...
SERO-PREVALENCE OF BRUCELLOSIS IN CAMELS AND FEBRILE HUMAN PATIENTS ATTENDING HEALTH FACILITIES IN SELECTED DISTRICTS OF EASTERN ETHIOPIA

Jafer, Mohammed; Mengistu, Dr. Shimelis; Eshetu, Amare; Belina, Dinaol (2018-08)

Brucellosis is one of the major public health and socio-economic issues in the 21st century globally especially in developing countries including Ethiopia with various risk factors maintaining and perpetuating its spread. ...
ANTIMICROBIAL SUSCEPTIBILITY AND PUBLIC HEALTH IMPORTANCE OF SALMONELLA ISOLATED FROM RAW CHICKEN EGG IN MIZAN TEFERI TOWN, SOUTH WEST ETHIOPIA

Melese, Melkamu; Mengistu, Dr. Shimelis; Sibhat, Dr. Berhanu (Haramaya University, 2018-08)

Analytical cross-sectional study (between a poultry farm and a local market) was conducted on 366 raw chicken eggs from Mizan Teferi, Ethiopia, from November 2017 to June 2018. The study was carried out to estimate the ...
ASSESSMENT OF HYGIENIC PRACTICES AND ISOLATION OF Staphylococcus aureus FROM RAW COW MILK WITH ANTIMICROBIAL SUSCEPTIBILITY TEST IN METTA DISTRICT, EAST HARARGHE

Abrahim Dawed Ahmed; (Asso. Profe) Adem Hiko; (Asso. Profe) Dinaol Belina (Haramaya University, 2018-08)

The safety of milk production regarding to foodborne diseases is a common problem around the world, especially in developing countries where production is generally unhygienic. A cross-sectional study was conducted ...
MILK SAFETY ASSESSMENT, ISOLATION AND ANTIMICROBIAL SUSCEPTIBILITY PROFILE OF Staphylococcus aureus IN SELECTED DAIRY FARMS OF MUKATURI AND SULULTA TOWN, OROMIA REGIONAL STATE, ETHIOPIA

Regasa, Sema; Mengistu, Shimelis; Abraha, Ashebr (Haramaya University, 2018-11)

Milk wished-for human consumption has to be free from potentially harmful bacteria. A crosssectional study was conducted from November 2017 to June 2018 to assess milk handling practice among dairy farms, to estimating ...
DETECTION OF POSSIBLE SOURCES OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES AND THEIR ANTIMICROBIAL RESISTANCE PROFILES ALONG HARAMAYA UNIVERSITY DAIRY FARM OPERATIONAL STAGES, OROMIA REGIONAL STATE, ETHIOPIA

Mohammed Ahimed, Hussein; Hiko, Adem; Muktar, Yimer (Haramaya University, 2018-11)

Listeriosis is one of the most important emerging bacterial infections worldwide that arises mainly from the consumption of contaminated food including raw milk. A cross-sectional study was conducted from December 2017 ...
ASSESSMENT OF HYGIENIC PRACTICES IN DAIRY FARM AND ISOLATION OF Escherichia coli and Staphylococcus aureus IN MILK AND DAIRY PRODUCTS IN SELECTED TOWNS OF CENTRAL ETHIOPIA

Teresa Debela, Tesfaye; Hiko, Adem; Sibhat, Berhanu (Haramaya University, 2019-11)

A cross sectional study was conducted from November 2018 to July 2019, to assess the hygienic practice in dairy farms, and prevalence of milk and milk product contamination by E. coli and S. aureus along dairy supply chain ...
ASSESSMENT ON HYGIENIC PRACTICE OF CAMEL MEAT HAN-DLING, AND IDENTIFYING THE MAIN SOURCE OF BACTERIAL CONTAMINATION IN ABATTOIR AND BUTCHERIES OF NAGELLE TOWN, SOUTHERN OROMIA, ETHIOPIA

Abdi Hassen, Kedir; Girma, Dr Sisay; Gumi, Dr Balako; Zerihun, Dr Tesfaheywet (Haramaya university, 2019-12)

Cross sectional study was conducted from December, 2018 to December, 2019 to assess the hy-gienic practice during handling of raw camel meat and identification of the major source of bac-terial contamination at abattoirs ...
ASSESSMENT OF HYGIENIC PRACTICES OF DAIRY FARMS, PUBLIC AWARENESS, PREVALENCE AND ANTIBIOGRAM OF Escherichia coli AND Staphylococcus aureus ISOLATES FROM RAW COW’S MILK AT WOLIATA SODDO DISTRICT, SOUTHERN ETHIOPIA

Loha Yada, Enkeshe; Mengistu, Dr. Shimelis; Tomas, Dr. Naod (Haramaya university, 2020-06)

Microorganisms in milk originate from the interior of teats, the farm environment and surfaces of the milking equipment. Food borne diseases are common in developing countries, including Ethiopia. Antimicrobial resistance ...
ASSESSMENT OF HYGIENIC PRACTICES OF DAIRY FARMS, PUBLIC AWARENESS, PREVALENCE AND ANTIBIOGRAM OF Escherichia coli AND Staphylococcus aureus ISOLATES FROM RAW COW’S MILK AT WOLIATA SODDO DISTRICT, SOUTHERN ETHIOPIA

LOHA, ENKESHE (MSc); Mengistu, Shimelis (MSc); Tomas, Naod (MSc) (HARAMYA UNIVERSITY, 2020-12)

Microorganisms in milk originate from the interior of teats, the farm environment and surfaces of the milking equipment. Food borne diseases are common in developing countries, including Ethiopia. Antimicrobial resistance ...
GOAT MEAT HANDLING AND SUPPLY PRACTICE WITH STAPHYLOCCOCUS AURUES ISOLATION AND ANTIBACTERIAL SUSCEPTABILITY TEST FROM SLAUGHTERSLAB TO RETAILERS SHOP AT HARAMAYA TOWN AND HARAR CITY, EASTERN, ETHIOPIA

Usman, Akil (Haramaya University, 2021)

Food safety is one of the leading issues for the agricultural industry both livestock health and the producers where bacteriological safety is the one. A cross-sectional study was conducted from October 2017-April 2019 ...
ISOLATION AND IDENTIFICATION OF ANTIMICROBIAL RESISTANCE PATTERN OF Escherichia coli O157:H7 ALONG SUPPLY CHAIN OF RAW CAMEL MILK IN DOBA DISTRICT, WEST HARARGE ZONE, OROMIA REGIONAL STATES, EASTERN ETHIOPIA

Mohammed, Abdi Hassan; Hiko, Prof. Adem; Girma, Dr. Sisay (Haramaya university, 2021-12)

Raw milk is commonly consumed by individuals with a traditional preference for consumption (traditional diets) in Ethiopia. However, unhygienic conditions during milking, handling practices, storage in unsanitary ...
ISOLATION AND IDENTIFICATION OF ANTIMICROBIAL RESISTANCE PATTERN OF Escherichia coli O157:H7 ALONG SUPPLY CHAIN OF RAW CAMEL MILK IN DOBA DISTRICT, WEST HARARGE ZONE, OROMIA REGIONAL STATES, EASTERN ETHIOPIA

Abdi Hassan Mohammed; Prof. Adem Hiko; Dr. Sisay Girma too (Haramaya University, 2021-12)

Raw milk is commonly consumed by individuals with a traditional preference for consumption (traditional diets) in Ethiopia. However, unhygienic conditions during milking, handling practices, storage in unsanitary ...
ISOLATION OF STAPHYLOCOCCUS AUREUS FROM CAMEL MILK, ANTIMICROBIAL SUSCEPTIBILITY TESTS AND ITS PUBLIC HEALTH IMPORTANCE IN BABILE DISTRICT EAST HARARGE ZONE, ETHIOPIA

Yusuf Ahm, Adem (Haramaya, Ethiopia, 2022)

A cross sectional study was conducted from January 2021 to June 2022 in Babile District, East Hararge Zone, Oromia, Ethiopia, with aim of S. aureus isolation from raw camel milk, to assess antimicrobial resistance and ...
MEAT HYGIENIC PRACTICE, STAPHYLOCOCCUS AUREUS ISOLATION AND ITS ANTIMICROBIAL SUSCEPTIBILITY TEST IN BEEF AT MUNICIPAL ABATTOIR AND RETAIL SHOP IN CHIRO TOWN, WEST HARARGE ZONE, ETHIOPIA

Jemal Abdulle, Zeyni (Haramaya University, 2022)

The meat is potentially subjected to contamination from a range of sources within and outside animal during the slaughter of animal and during its processing. The place of slaughter, the environment of the slaughter ...
PUBLIC AWARENESS, ECONOMIC SIGNIFICANCE AND ASSOCIATED RISK FACTORS OF CAMEL HYDATIDOSIS IN CAMELS SLAUGHTERED AT JIG JIGA MUNICIPAL ABATTOIR, EASTERN- ETHIOPIA

Mohamed Ahmed Abdi; Ambachew Motbaynor ( Ass. Prof); Sisay Alemu (Assis Prof) (Haramaya University, 2022)

Cystic Echinococcosis (CE) is one of the most important zoonotic and economically important disease prevalent in different parts of Ethiopia and the world at large. Across-sectional study design was conducted from ...

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