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Now showing items 1-20 of 54

ANTIMICROBIAL RESISTANCE PROFILE OF Escherichia coli O157:H7 AND ASSESSMENT OF HYGIENE PRACTICE IN AWEDAY AND HARAR CITY BEEF SLAUGHTER HOUSE, EASTERN ETHIOPIA

Hussein Mohammed Roba; Dr. Shimelis Mengistu; Dr. Mohammed Jafer (Haramaya University, 2023-08)

The majority of Ethiopians enjoy eating raw beef, which is a tedious ritual and dish. However, prevailing unhygienic processing practices likely contribute to beef contamination, leading to foodborne infections. A ...
ANTIMICROBIAL SUSCEPTIBILITY AND PUBLIC HEALTH IMPORTANCE OF SALMONELLA ISOLATED FROM RAW CHICKEN EGG IN MIZAN TEFERI TOWN, SOUTH WEST ETHIOPIA

Melese, Melkamu; Mengistu, Dr. Shimelis; Sibhat, Dr. Berhanu (Haramaya University, 2018-08)

Analytical cross-sectional study (between a poultry farm and a local market) was conducted on 366 raw chicken eggs from Mizan Teferi, Ethiopia, from November 2017 to June 2018. The study was carried out to estimate the ...
ASSESSMENT OF BACTERIOLOGICAL QUALITY IN RAW CAMEL MEAT AND HYGIENIC PRACTICES IN THE SLAUGHTERHOUSE AND BUTCHER SHOPS OF BABILE TOWN, EAST HARARGE, OROMIA REGION, ETHIOPIA

Mohammed Sheib Ahmed; Prof. Adem Hiko; Dr. Dinaol Belina (Haramaya University, 2023-07)

A cross-sectional study was conducted from June, 2022 to January, 2023 to assess bacteriological quality of raw camel meat and contacting surfaces at slaughterhouse and butcher shops in Babile Town, East Hararge, Oromia ...
ASSESSMENT OF GOOD HYGIENIC HANDLINGPRACTICES AND MICROBIAL LOAD OF BEEF AND ITS CONTACT SURFACES IN BEDELE TOWN, BUNO BEDELE ZONE, SOUTH WEST ETHIOPIA

Nuguse, Amanu; Mengistu, Dr. Shimelis; Belina, Dr. Dinaol (Haramaya University, 2022-03)

The study was carried out from September 2021 to February 2022 to assessgood hygienic handling practices and microbial load of meat and its contact surfaces in butcher shops inBedele town.To demonstrate this, samples ...
ASSESSMENT OF HYGENIC PRACTICE, ISOLATION AND ANTIMICROBIAL SUSCEPTIBLITY TEST OF E-COLI FROM HONEY BEES FARMS IN AND AROUND HARAMAYA UNIVERSITY AND HARAMAYA WEREDA,ETHIOPIA

Ahmedyasin Mohammed Aliyi; Prof.Adem Hiko (PhD); Abdallahi Abdureman (Haramaya University, 2023-03)

Ethiopia is among the leading countries who produce honey and beeswax worldwide for centuries. A wide range of pathogens such as viruses, bacteria and parasites may affect honeybee colony, which leads to colony collapse. ...
ASSESSMENT OF HYGIENIC PRACTICE, ISOLATION AND ANTIBIOGRAM PROFILES OF Staphylococcus aureus FROM GOAT MEAT AT BUTCHER HOUSE IN CHELENKO AND KULUBI TOWNS, EASTERN ETHIOPIA

Bayan Ahmed Mumed; Mohammed Jafer (DVM, MSc, Assist. Prof.); Dinaol Belina (DVM, MSc, Assoc. Prof) (Haramaya University, 2023-12)

Staphylococcus aureus from meat is great global public health issue especially in developing country like Ethiopia. A Cross-sectional study was conducted from September 2022 to March 2023 to assess goat meat handling ...
ASSESSMENT OF HYGIENIC PRACTICES AND BACTERIOLOGICAL QUALITY OF RAW COW MILK ALONG OFFA DISTRICT DAIRY VALUE CHAIN, SOUTHERN ETHIOPIA

Mohammed Geta; Shimelis Mengistu (Assoc. prof); Birhanu Sibhat (Asst. prof) (Haramaya University, 2022-05)

Microbiological assessment is the cornerstone for understanding the safety of milk that is produced, marketed and consumed. The present cross-sectional study was conducted to assess hygienic practices, determination of ...
ASSESSMENT OF HYGIENIC PRACTICES AND ISOLATION OF Staphylococcus aureus FROM RAW COW MILK WITH ANTIMICROBIAL SUSCEPTIBILITY TEST IN METTA DISTRICT, EAST HARARGHE

Abrahim Dawed Ahmed; (Asso. Profe) Adem Hiko; (Asso. Profe) Dinaol Belina (Haramaya University, 2018-08)

The safety of milk production regarding to foodborne diseases is a common problem around the world, especially in developing countries where production is generally unhygienic. A cross-sectional study was conducted ...
ASSESSMENT OF HYGIENIC PRACTICES IN DAIRY FARM AND ISOLATION OF Escherichia coli and Staphylococcus aureus IN MILK AND DAIRY PRODUCTS IN SELECTED TOWNS OF CENTRAL ETHIOPIA

Teresa Debela, Tesfaye; Hiko, Adem; Sibhat, Berhanu (Haramaya University, 2019-11)

A cross sectional study was conducted from November 2018 to July 2019, to assess the hygienic practice in dairy farms, and prevalence of milk and milk product contamination by E. coli and S. aureus along dairy supply chain ...
ASSESSMENT OF HYGIENIC PRACTICES OF DAIRY FARMS, PUBLIC AWARENESS, PREVALENCE AND ANTIBIOGRAM OF Escherichia coli AND Staphylococcus aureus ISOLATES FROM RAW COW’S MILK AT WOLIATA SODDO DISTRICT, SOUTHERN ETHIOPIA

LOHA, ENKESHE (MSc); Mengistu, Shimelis (MSc); Tomas, Naod (MSc) (HARAMYA UNIVERSITY, 2020-12)

Microorganisms in milk originate from the interior of teats, the farm environment and surfaces of the milking equipment. Food borne diseases are common in developing countries, including Ethiopia. Antimicrobial resistance ...
ASSESSMENT OF HYGIENIC PRACTICES OF DAIRY FARMS, PUBLIC AWARENESS, PREVALENCE AND ANTIBIOGRAM OF Escherichia coli AND Staphylococcus aureus ISOLATES FROM RAW COW’S MILK AT WOLIATA SODDO DISTRICT, SOUTHERN ETHIOPIA

Loha Yada, Enkeshe; Mengistu, Dr. Shimelis; Tomas, Dr. Naod (Haramaya university, 2020-06)

Microorganisms in milk originate from the interior of teats, the farm environment and surfaces of the milking equipment. Food borne diseases are common in developing countries, including Ethiopia. Antimicrobial resistance ...
ASSESSMENT OF HYGIENIC PRACTICES, ISOLATION, AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF Staphylococcus aureus FROM RAW COW MILK AT SELECTED DAIRY FARMS IN DIRE DAWA CITY, EASTERN ETHIOPIA

Misra Hussein Ebo; (Assist. Profe) Mohammed Jafer (Haramaya University, 2023-12)

Milk is a vital source of nutrients for both humans and animals, and it must be free of potentially hazardous microorganisms. A cross-sectional study was undertaken from December 2022 to June 2023 to investigate milk ...
ASSESSMENT OF MEAT HANDLING PRACTICES AND OCCURRENCE OF Escherichia coli O157:H7 IN BEEF MEAT AND MEAT ASSOCIATED CONTACT SURFACES ALONG THE MEAT SUPPLY CHAIN IN HARAMAYA DISTRICT, EASTERN, ETHIOPIA

Debeli Tadesse Amente (DVM); Shimelis Mengistu (DVM, MSc,; Prof. Adem Hiko (DVM, MSc. PhD) _________________ ____________ (2022-07)

One of the more recently identified foodborne pathogens is E. coli O157:H7. In Ethiopia, one of the most popular foods is raw meat. Unhygienic methods of processing and distributing meat, however, raise the possibility ...
ASSESSMENT OF PHYSICAL FACILITIES, OPERATIONS, MANAGEMENT AND HYGIENIC PRACTICES IN MAJOR ABATTOIRS OFEASTERN ETHIOPIA

ABDUSELAM ALI MUMED; Sisay Girma (DVM, MSc, Asst. Professor); Shihun Shimelis (DVM, MSc, Asst. Professor) (Haramaya University, 2023-07)

A descriptive cross-sectional questionnaire survey was carried out from November 2022 to February 2023 to assess the physical facilities, slaughter and sanitation operations and waste management practices in 11 abattoirs ...
ASSESSMENT ON HYGIENIC PRACTICE OF CAMEL MEAT HAN-DLING, AND IDENTIFYING THE MAIN SOURCE OF BACTERIAL CONTAMINATION IN ABATTOIR AND BUTCHERIES OF NAGELLE TOWN, SOUTHERN OROMIA, ETHIOPIA

Abdi Hassen, Kedir; Girma, Dr Sisay; Gumi, Dr Balako; Zerihun, Dr Tesfaheywet (Haramaya university, 2019-12)

Cross sectional study was conducted from December, 2018 to December, 2019 to assess the hy-gienic practice during handling of raw camel meat and identification of the major source of bac-terial contamination at abattoirs ...
ASSESSMENTS AND IDENTIFICATION OF SELECTED FISH BORNE ZOONOTIC PARASITES IN NILE TILAPIA AND AFRICAN CATFISH SPECIES IN IAKES OF HARAMAYA DISTRICT, ETHIOPIA

Zinabu Tesfaye Tadele; Professor Adem Hiko; PhD Dinaol Belina Kitila (Haramaya University, 2022-12)

Global fish consumption increased higher than that of all other animal protein foods. The image of fish as a healthy food is the main reason for increasing demand for fish meat but there are serious safety concerns ...
ASSESSMENTS OF HYGIENIC PRACTICES, ISOLATION AND ANTIMICROBIAL SUSCEPTIBILITY TEST OF Staphylococcus aureus FROM RAW COW AND GOAT MILK IN BABBILE DISTRICT, EASTERN ETHIOPIA.

Dechas Mohammed Adem; Dr. Mohammed Jafer; Dr. Dinaol Belina (Haramaya University, 2023-03)

A cross-sectional study was conducted from June 2022 to January 2023 to assess hygienic practice, isolate, identify and antimicrobial susceptibility test of S. aureus isolates from milk of dairy cows and goats with their’s ...
CHICKEN MEAT HANDLING PRACTICES, AND THE LOAD OF SALMONELLA AND CAMPYLOBACTER CONTAMINATION IN HARAR CITY, EASTERN ETHIOPIA

Mohammed Ahmed; Sisay Girma ( Assist. Prof.); Prof. Kebede Amenu (Haramaya University, 2023-12)

Salmonella and Campylobacter continue to be major foodborne pathogens and contaminated raw chicken meat is considered to be an important source of these bacteria. To address this issue an experimental study was conducted ...
CHICKEN MEAT HANDLING PRACTICES, AND THE LOAD OF SALMONELLA AND CAMPYLOBACTER CONTAMINATION IN HARAR CITY, EASTERN ETHIOPIA

Mohammed Ahmed; Sisay Girma ( Assist. Prof.); Prof. Kebede Amenu (Haramaya University, 2023-12)

Salmonella and Campylobacter continue to be major foodborne pathogens and contaminated raw chicken meat is considered to be an important source of these bacteria. To address this issue an experimental study was conducted ...
DETECTION OF POSSIBLE SOURCES OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES AND THEIR ANTIMICROBIAL RESISTANCE PROFILES ALONG HARAMAYA UNIVERSITY DAIRY FARM OPERATIONAL STAGES, OROMIA REGIONAL STATE, ETHIOPIA

Mohammed Ahimed, Hussein; Hiko, Adem; Muktar, Yimer (Haramaya University, 2018-11)

Listeriosis is one of the most important emerging bacterial infections worldwide that arises mainly from the consumption of contaminated food including raw milk. A cross-sectional study was conducted from December 2017 ...

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